Bake 375 for 20mins or until golden brown and done on bottom
1 frozen bread dough (Roades works great and comes in pkg of 3) {Tanya likes the wheat}
1 pkg of DRIED ranch dressing (Dressing isle like the type used for dipping for chips or veg.
3 tsps of butter (It may need more or less)
1/4 pkg of sandwich meat (For 3 loaves l pkg)
Grated cheese of choice
Thaw out dough roll out to a large square the size of a 9 x 13 pan or smaller. (wheat rolls out smaller than white.)
Mix dressing and butter together according to your taste buds.If put to much dressing it will be too strong,or to much butter will make it greasy.
Spread on thaw out dough and then layer meat in middle of bread then cheese.
Take scissors and cut slits 1" apart on side, up to meat, i have never counted, but i think it may be 8 to 10 cuts.Start on one end and tuck over meat and cheese and start laying over like you would lace you shoe or a braid.
I like to sprinkle seasoning on top like dried cheese or bread crumbs or just what i happen to have on hand.Can put peppers, olives, etc.
We also found out cut up in slices or bit size and put in a zip-lock bag. Enjoy cold or hot.It also can be frozen for quick lunches.
1 frozen bread dough (Roades works great and comes in pkg of 3) {Tanya likes the wheat}
1 pkg of DRIED ranch dressing (Dressing isle like the type used for dipping for chips or veg.
3 tsps of butter (It may need more or less)
1/4 pkg of sandwich meat (For 3 loaves l pkg)
Grated cheese of choice
Thaw out dough roll out to a large square the size of a 9 x 13 pan or smaller. (wheat rolls out smaller than white.)
Mix dressing and butter together according to your taste buds.If put to much dressing it will be too strong,or to much butter will make it greasy.
Spread on thaw out dough and then layer meat in middle of bread then cheese.
Take scissors and cut slits 1" apart on side, up to meat, i have never counted, but i think it may be 8 to 10 cuts.Start on one end and tuck over meat and cheese and start laying over like you would lace you shoe or a braid.
I like to sprinkle seasoning on top like dried cheese or bread crumbs or just what i happen to have on hand.Can put peppers, olives, etc.
We also found out cut up in slices or bit size and put in a zip-lock bag. Enjoy cold or hot.It also can be frozen for quick lunches.
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