Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings, 1 cup each
Total Time: 25 min
Makes: 4 servings, 1 cup each
What You Need
1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
Make It
HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.
STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.
ADD onions; cook 1 min.
HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.
STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.
ADD onions; cook 1 min.
Kraft Kitchens Tips
Serving Suggestion
Serve over hot cooked rice or angel hair pasta.
Serve over hot cooked rice or angel hair pasta.
This was dinner to night. Hit the spot for me :D. I added a little more hoisin sauce and a few more carrots. Next time I'll add double the veggies to it. Served it over angel hair pasta. Tell me if you make it, I want to see what others think of it.
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