1 cup diced tomatoes (I used canned)
1 cup crushed tomatoes
1/2 red bell pepper, small diced
4 green onions, small diced (regular onion works too) reserve a small amount of the green tops for garnish
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
Pinch of sugar
Big pinch of chili flake (optional)
1/2 cup water
6 eggs
Cilantro (optional)
In a deep skillet or dutch oven, cook onion and bell pepper over med heat until they're very soft. Add tomatoes, water and seasoning. Cover and let it simmer 15-20 until it starts to reduce and become thick.
Use the back of a spoon to create 6 pockets/holes in the sauce and crack 1 egg into each pocket. Sprinkle eggs lightly with salt and pepper.
Cover and continue to simmer over med-low for 7-10 more minutes, or until eggs reach desired doneness.
Garnish with cilantro and reserved green onion.
One recipe used zucchini, so for my onion haters there's a good replacement filler.
I left off chili powder, simply because I ran out. added just a small pinch of chili flakes. and kids got hunger before adding salt and pepper. Over all the kids all liked it, so its a win.
Served it with soda bread. So far its the only bread I can make well. But I'm still practicing!
Soda Bread
1 cup milk
2 Tablespoons distilled white vinegar
2 cups all-purpose flour
1 Tablespoon white sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
- Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
- Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round. Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
- Bake in the preheated oven until golden brown, about 45 minutes.
Its quick and easy. Two things I really like at dinner time.
Enjoy!
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