As you can tell I got this from the KRAFT website as well. This works awesome with spaghetti and meat balls left overs. A good way to use the rest of the sauce up.
Prep Time:5 min
Total Time:15 min
Makes:4 servings, one sandwich each
1 cup spaghetti sauce
1/2 cup water
2 Tbsp. KRAFT Grated Parmesan Cheese
12 oz. (3/4 of 1-lb. pkg.) frozen cooked meatballs
4 crusty sandwich buns, split
3/4 cup KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese
1/2 cup water
2 Tbsp. KRAFT Grated Parmesan Cheese
12 oz. (3/4 of 1-lb. pkg.) frozen cooked meatballs
4 crusty sandwich buns, split
3/4 cup KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese
COMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat.
REDUCE heat to medium; simmer 8 min. or until meatballs are heated through, stirring occasionally.
SPOON into buns; sprinkle with mozzarella cheese.
Nutritional Information
Calories 490 Total fat 30 g
Saturated fat 13 g Cholesterol 55 mg
Sodium 1320 mg Carbohydrate 30 g
Dietary fiber 3 g Sugars 7 g
Protein 24 g Vitamin A 8 %DV
Vitamin C 8 %DV Calcium 30 %DV
Iron 15 %DV
Since I have made this the first time mom has made it again. :) It was an easy hit!
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