Spaghetti Pizza Pie

Prep Time:15 min
Total Time:50 min
Makes:6 servings

8 oz. spaghetti, cooked, drained
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 egg, lightly beaten
1 lb. ground beef, cooked, drained
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese

PREHEAT oven to 350°F. Toss spaghetti with half of the Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.

MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese and remaining Parmesan cheese.

BAKE 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve.


Nutritional Information
Calories 430
Total fat 18 g
Saturated fat 8 g
Cholesterol 100 mg
Sodium 680 mg
Carbohydrate 36 g
Dietary fiber 2 g
Sugars 5 g
Protein 29 g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 20 %DV

Special Extra
Spoon additional heated spaghetti sauce on serving plate. Top with a slice of Spaghetti Pizza Pie!

I've made this a few time, Its good way to use up your left over spaghetti. :)