Prep Time:20 min
Total Time:30 min
Makes:6 servings
1 can (7.5 oz.) refrigerated buttermilk biscuits
2 Tbsp. butter or margarine
6 eggs, lightly beaten
1/3 cup milk
1/4 tsp. each salt and pepper
3 oz. PHILADELPHIA Cream Cheese, cubed
6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
SEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
SPOON into crust; sprinkle with bacon.
Nutritional Information
Calories 280
Total fat 18 g
Saturated fat 8 g
Cholesterol 245 mg
Sodium 710 mg
Carbohydrate 18 g
Dietary fiber 0 g
Sugars 3 g
Protein 13 g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV
super easy breakfast. I made this a few days and. I put cheese on top of the biscuits and on the very top.
Total Time:30 min
Makes:6 servings
1 can (7.5 oz.) refrigerated buttermilk biscuits
2 Tbsp. butter or margarine
6 eggs, lightly beaten
1/3 cup milk
1/4 tsp. each salt and pepper
3 oz. PHILADELPHIA Cream Cheese, cubed
6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
SEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
SPOON into crust; sprinkle with bacon.
Nutritional Information
Calories 280
Total fat 18 g
Saturated fat 8 g
Cholesterol 245 mg
Sodium 710 mg
Carbohydrate 18 g
Dietary fiber 0 g
Sugars 3 g
Protein 13 g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV
super easy breakfast. I made this a few days and. I put cheese on top of the biscuits and on the very top.
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