1/4 cup PLANTERS Lightly Salted NUT•rition™ Heart Healthy Mix, chopped
1/8 tsp. black pepper
1 egg white
1 sweet potato, cut lengthwise into 8 wedges
HEAT oven to 350ºF.
MIX nut mix and pepper on plate. Beat egg white lightly in shallow dish.
DIP potato wedges in egg white, then press 1 side of each in nut mixture. Place, nut-sides up, in single layer on foil-lined baking sheet.
BAKE 30 to 40 min. or until potatoes are tender.
Prep Time: 10 min
Total Time: 50 min
Makes: 4 servings
Ok ok so I didn't really follow the recipe... here's what we did. hehe
made a few adjustments. I first cut the potatoes, sprayed them with I Can't believe it's not butter/or Olive oil, dipped in butter, use cinnamon sugar in the nut mixture, pressed firmly, put on the pan, more spray on the wedges, & sprinkled cinnamon sugar lightly over the top. Pretty good!
Were so making this for Thanks Giving! yummy. The baking time or/and temp seem to be off ended up cooking for 20mins longer. Next time we'll use smaller yams.
1/8 tsp. black pepper
1 egg white
1 sweet potato, cut lengthwise into 8 wedges
HEAT oven to 350ºF.
MIX nut mix and pepper on plate. Beat egg white lightly in shallow dish.
DIP potato wedges in egg white, then press 1 side of each in nut mixture. Place, nut-sides up, in single layer on foil-lined baking sheet.
BAKE 30 to 40 min. or until potatoes are tender.
Prep Time: 10 min
Total Time: 50 min
Makes: 4 servings
Ok ok so I didn't really follow the recipe... here's what we did. hehe
made a few adjustments. I first cut the potatoes, sprayed them with I Can't believe it's not butter/or Olive oil, dipped in butter, use cinnamon sugar in the nut mixture, pressed firmly, put on the pan, more spray on the wedges, & sprinkled cinnamon sugar lightly over the top. Pretty good!
Were so making this for Thanks Giving! yummy. The baking time or/and temp seem to be off ended up cooking for 20mins longer. Next time we'll use smaller yams.
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