Tomato & Broccoli Soup




2 cans (14-1/2 oz. each) chicken broth
1 cup tomato juice
1 env. GOOD SEASONS Italian or Garlic & Herb Dressing Mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
1 cup cooked rice
PREMIUM Saltine Crackers



MIX broth, tomato juice and dressing mix in large saucepan with wire whisk until well blended. Add broccoli and rice; mix well.
BRING to boil on high heat. Reduce heat to medium; simmer 5 min.
SERVE with crackers.


Prep Time: 5 min
Total Time: 15 min
Makes: 7 servings, 1 cup soup and 5 crackers each



Nutrition Infomation
Calories 140
Total fat 2.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 1080 mg
Carbohydrate 23 g
Dietary fiber 2 g
Sugars 3 g
Protein 6 g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV
This is a nice spin on plain old tomato soup. Mariska even loved it! :0)
I added a little more of very thing, cause I like to have lots of soup left overs. Its something cheap, fast, easy and healthy yay!

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