Blueberry Graham Pancakes





9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
1/2 cup flour
1 tsp. CALUMET Baking Powder
1 egg
1 cup milk
2 Tbsp. honey
3/4 cup blueberries '


Make It!
COMBINE graham crumbs, flour and baking powder; set aside.


BEAT egg, milk and honey in medium bowl with wire whisk until well blended. Add flour mixture; stir just until moistened. Gently stir in blueberries.


LADLE batter onto hot lightly greased griddle or into hot lightly greased skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.


Nice twist to the boring good ol' pancake. Mariska had fun helping me make this one. We ate all the blue berries before mixing them, whoops, next time we'll try it with them.

Comments