http://abearinthekitchen.blogspot.com/2011/04/sour-cream-noodle-bake.html
Sour Cream Noodle Bake
1 lb ground beef
1, 15 oz can tomato sauce
1/2 teaspoon salt
freshly ground black pepper
8 oz wide egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese (I used 4% milk fat)
1/2 cup chopped green onions
1 cup shredded sharp cheddar cheese
Preheat oven to 350.
Brown beef in a large skillet. Drain fat. Add tomato sauce, 1/2 teaspoon salt, and plenty of freshly ground black pepper. Stir, then simmer while you prepare other ingredients.
Cook egg noodles to al dente. Drain and set aside.
In a medium bowl, combine sour cream, cottage cheese and green onions.Add plently of freshly ground black pepper. Add noodles and stir.
To assemble: add half of the noodles to a 9x13 (or slightly smaller) baking dish. Top with half of the meat mixture. Sprinkle with half the sharp cheddar. Repeat with noodles, meat, and a final layer of cheese. Bake for 20 minutes, or until cheese is melted.
Sour Cream Noodle Bake
1 lb ground beef
1, 15 oz can tomato sauce
1/2 teaspoon salt
freshly ground black pepper
8 oz wide egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese (I used 4% milk fat)
1/2 cup chopped green onions
1 cup shredded sharp cheddar cheese
Preheat oven to 350.
Brown beef in a large skillet. Drain fat. Add tomato sauce, 1/2 teaspoon salt, and plenty of freshly ground black pepper. Stir, then simmer while you prepare other ingredients.
Cook egg noodles to al dente. Drain and set aside.
In a medium bowl, combine sour cream, cottage cheese and green onions.Add plently of freshly ground black pepper. Add noodles and stir.
To assemble: add half of the noodles to a 9x13 (or slightly smaller) baking dish. Top with half of the meat mixture. Sprinkle with half the sharp cheddar. Repeat with noodles, meat, and a final layer of cheese. Bake for 20 minutes, or until cheese is melted.
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