Tuxedo Sesame Crusted Chicken

Crisp panko-coated chicken makes a stunning presentation with its flecks of black and white sesame seeds.

Prep Time: 15 minutes Cook Time: 20 minutes Makes 6 servings.

1 cup panko (Japanese bread crumbs)
3 tablespoons Sesame Seed
3 tablespoons Black Sesame Seed
1 egg
1 teaspoon Garlic Powder
1 teaspoon salt
1/4 teaspoon Ground Cayenne Pepper
1 1/2 pounds boneless skinless chicken breast halves, pounded to 1/2-inch thickness
3 tablespoons vegetable oil, divided

-Mix bread crumbs and sesame seeds in shallow dish.
-Beat egg, garlic powder, salt and red pepper in separate shallow dish.
-Dip chicken in egg mixture.
-Coat evenly on both sides in bread crumb mixture, pressing firmly so mixture adheres to chicken. Discard any remaining egg and bread crumb mixtures.

-Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Add chicken; several pieces at a time; cook 5 minutes per side or until chicken is browned and cooked through. Repeat with remaining chicken, adding remaining oil if needed. Serve with Wasabi Slaw.

Test Kitchen Tip: Japanese panko bread crumbs are available in the Asian section of the supermarket, or in gourmet or Asian markets.
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