Dad's Cauliflower Soup
Ingredients:
Directions:
In a 5 quart saucepan, add all ingredients. Cover and simmer until vegetables are tender (about 20 minutes.) Puree with an immersion blender until smooth
Soooo good. I added more onions and a pound of carrots.
Servings:
6 servings • Time: 20 minutes •
Old Points: 0 • Points+: 1 pts
Calories: 45.1 • Fat: 0.6 g • Carb: 8.8 g • Fiber: 3.7 g • Protein: 3.3 g
Sodium: 469.1 mg
Calories: 45.1 • Fat: 0.6 g • Carb: 8.8 g • Fiber: 3.7 g • Protein: 3.3 g
Sodium: 469.1 mg
Ingredients:
- 1 large head cauliflower - chopped
- 1/2 cup chopped onions
- 4-6 cups water
- 2 chicken bouillon cubes
- salt and pepper to taste
Directions:
In a 5 quart saucepan, add all ingredients. Cover and simmer until vegetables are tender (about 20 minutes.) Puree with an immersion blender until smooth
Soooo good. I added more onions and a pound of carrots.
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