Prep Time:15 min
Total Time:45 min
Makes:6 servings
Total Time:45 min
Makes:6 servings
Ingredients
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4 cup water
12 TACO BELL® HOME ORIGINALS® Flour Tortillas
1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
1 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4 cup water
12 TACO BELL® HOME ORIGINALS® Flour Tortillas
1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
1 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
PREHEAT oven to 350°F. Brown meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix and water. Bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally.
PLACE 4 of the tortillas on bottom of greased 9-inch pie plate. Cover with half each of the refried beans, meat mixture and cheese. Repeat layers once. Top with remaining 4 tortillas.
BAKE 30 min. or until heated through and cheese is melted. Cut into wedges to serve.
Nutritional Information
Calories 490
Total fat 20 g
Saturated fat 8 g
Cholesterol 60 mg
Sodium 1370 mg
Carbohydrate 51 g
Dietary fiber 5 g
Sugars 2 g
Protein 26 g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 30 %DV
Kraft Kitchens Tips
Round Out The Meal
To complete this main dish, serve burrito wedges topped with shredded lettuce, chopped tomato and salsa. Sliced fruit makes an easy dessert.
Great Substitute
Try using KRAFT 2% Reduced Fat Shredded Cheese to make this burrito bake.
suggestions put cheese in between tortilla layers.
This is a super filling dish. Everyone loved it. This is a great way to use up some left over taco mix.
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